nudge to nourish

for the Workplace

Our Services

“Root of the Problem” Assessments

We conduct "Root of the Problem" Assessments to deeply understand your organization's unique ecosystem and needs.

  • Employee experience journey mapping

  • On-site observation sessions

  • Stakeholder interviews

  • Market analyses

  • Custom surveys

  • Strategic asset review

Speaking Engagements

We deliver evidence-based content and presentations that is tailored to educate, empower, and deeply engage audiences.

Nutrition Strategy

We help you build a nutrition strategy rooted in evidence and aligned with corporate mandates and business objectives.

  • Nutrition Strategy Days with leadership

  • Development of nutrition program vision, mission, OKRs, and KPIs

  • Long-range strategic planning

  • Development of nutrition Points of View (POVs)

  • Development of Nutrition standards

  • Integrate nutrition into procurement guidance

    • As part of a company's commitment to promoting healthy eating, we work with Sustainability/Procurement Teams to incorporate nutritional considerations into procurement standards. This approach, as supported by the WHO,  aims to ensure that the ingredients and products a company would source aligns with nutrition strategies and the latest evidence-based science, while supporting the health of people and the planet.

Food Team Training & Tools

We develop and deploy operator-friendly training and tools (like planograms and checklist guides) needed for consistent and successful scaling.

  • Food choice architecture basics

  • Sustainable snacking

  • How to nudge towards sustainable hydration

  • Reducing employee plate waste

  • Increasing appeal of sustainable food choices

  • Creating a food space that fosters employee engagement

  • Nutrition education for employees

  • Nudging mindful portions

  • Culinary presentation to boost uptake

  • Making the safe choice the easy choice - for food safety

  • Dish titles to boost uptake of plant-forward offerings