nudge to nourish
Harnessing the power of food choice architecture in schools to change the way we eat
Did you know?
Around 95% of decisions we make are made without conscious thought.
As K-12 Food Service Providers, we strongly influence the ‘autopilot’ decisions that kids make in our cafeterias.
Changing their food behaviors begins with us.
We have an Opportunity.
We can build intentionally designed school food experiences that lead students to automatically select, eat, and enjoy nutritious food options.
The lasting impact:
Well nourished kids, who are developing healthy food habits for life
Increased focus, wellbeing, and academic success
Growth in school meals participation
Engagement of school nutrition staff
A program that supports the health of the planet and district sustainability goals
A district that serves as a lighthouse leader to others around the country
Food Choice Architecture (FCA) is the intentional design of food choices and spaces to make the healthy choices the easiest choice, without restricting options. FCA is rooted in behavioral science and can strongly influence the way we select and enjoy food.
How would we do that?
We can create a food environment where making nutritious food choices is easy and automatic for kids. How? We can use behavioral science to create intentional “nudges” that support the health of people, the planet, and the district.
We can design a food experience that:
Makes school meals delicious, convenient, and engaging, boosting meal participation
Influences kids’ food decisions, which ultimately establish their food behaviors
Outsmarts the brain to leverage autopilot decisions & natural tendency
Promotes healthy, sustainable eating strategies rooted in behavioral science
As a school food service operator, why does this matter?
Encourages Healthier Choices. Schools are embracing their role in making healthy choices easy for students. Food service companies can help students develop healthy eating habits in the long term by designing spaces that promote healthy choices.
Sustainability. Help progress sustainability goals by promoting food waste reduction and local, seasonal, and plant-based foods. Choice architecture can help schools reduce their environmental footprint by reducing food waste.
Enhances Student Wellbeing & Academic Outcomes: We help students select, consume, and enjoy nourishing foods. This is an important element that can contribute to academic success, as healthier food choices can enhance cognitive function, focus, and energy levels.
Understand
why we behave the way we do
Our Approach
Research
how the food environment impacts behavior
Distill
relevant research findings
Translate
research into actionable strategies
Share
knowledge
Take Action.
Find the right amount of support for you and your Team to be successful. Food choice architecture is a true differentiator that can be leveraged to set your nutrition program apart. Our approach is based on SUSTAINABILITY and EMPOWERMENT, so your Team can benefit for years to come.
N2N Playbook - Detailed, strategy by strategy tips on how to execute FCA in your cafeteria and why each strategy matters.
Engagement Templates & Resources - Boost your score with plug-n-play templates to engage your staff, students, and community.
Training Modules - To empower your Team with the WHY
Dish Title Naming Training for Nutrition Staff - To empower your Team with the HOW
Live/Webinar Team Trainings - Personalized training to meet the needs of your district.
Monthly Check-in Calls and Tailored Support - for the duration of the school year, we support your team every step of the way.
In-Person Assessment and Recommendations - Leave it to us to assess your school food program, in person. We will provide you with a comprehensive report of actionable changes you and your Team can implement to help you reach your school goals.
Reach out below for pricing and to talk about a tailored solution.
Sheryl Allen, MS, PhD, RD
The idea to get food choice architecture into schools started in 2022. Through my work in corporate dining supporting large tech companies, I have seen how the environment we create can drive many of our behaviors and food choices. Through intentional food spaces, we can improve the health of people and the planet. My mission is to make behavioral science research and food choice architecture strategies accessible to the audiences that can benefit the most - our youngest diners.
K-12 students are in their formative years and are developing a relationship with food that will stick with them through adulthood. This is our opportunity to expose, excite, and let them enjoy the bounty of foods that are delicious and nourishing! As a mother of 2 young kiddos and a Registered Dietitian, I’m passionate about nourishing our kids to fuel a brighter future.
